A Selection of 5 Entrees With 1 Soup, 1 Kids Dinner, and 1 Dessert
Option One
Option Two
Spinach Salad
with fresh raspberries & strawberries, toasted pecans, and finished with a honey Dijon vinaigrette
Slow BBQ Braised Short Ribs
paired with loaded garlic mashed potatoes and fresh lemon almond green beans
Sticky Toffee pudding cake
with a homemade whiskey caramel sauce
Classic Caesar salad
with homemade croutons, freshly grated parmesan, and creamy Caesar dressing
Ricotta and spinach lasagna
with homemade tomato sauce served with a side of meatballs, fresh grated parmesan cheese, and garlic bread or fresh sliced Italian bread
Homemade Cannoli dip
with anise pizzelles and cinnamon sugar fried wontons
Option Three
Option Four
Asian Pear salad
with arugula, toasted almonds, pickled carrot and cucumber in a ginger peanut dressing
choice of crispy orange chicken or sesame crispy shrimp
served with fried and white rice with fresh steamed broccoli
Homemade Green Tea or Ginger Pear Ice Cream
served with fortune cookies
Roasted corn and black bean salad
with mixed greens and fried multicolor tortilla chips and served with a chipotle honey mustard
Slow braised Mexican pork
served with cilantro lime rice, refried beans, and fajita veggies. Paired with warm corn and flour tortillas
homemade tres leches cake
with fresh whip cream and strawberries
Other lunch or dinner options can be provided for your Weekly Dinners. If you have a dietary restrictions or allergies we are more than happy to provide meals that cater to your desires.